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What Is Sparkling Wine?
Winemaking is an ancient tradition that involves fermenting grapes to convert their naturally occurring sugars into alcohol with a limitless flavour profile. Winemakers use fermentation processes to create wines such as cabernets, chardonnays, pinots, rieslings, and more.
Most wines are fermented completely, but some specialty wines undergo a second fermentation process. These wines are called sparkling wines, and they're often mistaken for Champagne, which is actually just one type of sparkling wine.
Sparkling wine contains carbon dioxide, which is responsible for the bubbles in the product. Usually described as crisp and refreshing, these wines are known for their dry fruit tastes of apple, pear, and citrus.
Sparkling wines are produced using a variety of secondary fermentation methods. Each method uses different yeast strains or processes to produce slightly different sparkling wines such as Prosecco, Champagne, or Cava.
Where is the best sparkling wine made?
While sparkling wine from Champagne, France is a classic example of the beverage, there are many sparkling wines that are produced in regions all over the world, including Italy, Germany, Spain, Australia, and the USA.
However, many would agree that Australian sparkling wine may be some of the best in the world. Created in regions of the country where the climate is optimal for grape growing, these premium sparkling wines are made with classic French techniques passed down through generations.
What grapes is a sparkling wine made from?
Traditionally, premium sparkling wine is made using Chardonnay, Pinot Noir, and Pinot Gris grapes. These grapes can be grown in cooler climates and offer classic characteristics necessary to create an excellent sparkling wine.
White wine grapes are preferred to make sparkling wine as they have a higher acidity content. This allows the wine to maintain its distinct tart flavours while still allowing for the carbon dioxide bubbles to become trapped within the bottle.
In Australia's wine-growing region of NSW, white wine grapes grow exceptionally well thanks to the area's naturally cool climate that facilitates slower, low-yield grape growth. This allows for superior fruit that is rich in flavour with an optimal balance of sugars and acidity levels.
What are some of the best sparkling wines in Australia?
When it comes to getting Australian sparkling wine that tastes great and won't break the bank, you can't go wrong with the following vintages:
•Lucille Sparkling Blanc de Blancs - This handcrafted Australian sparkling wine is made using Chardonnay grapes grown in the NSW region. Adhering to the traditional methods of making sparkling wine, this particular vintage represents a classic, refreshing taste that's perfect for any occasion.
•Petillant Naturel - Also made using Chardonnay grapes but with a unique set of fermentation processes that occur primarily within the bottle, Retillant Natural stands out as a unique sparkling wine with a distinct flavour profile. This Australian sparkling wine is refreshing, crisp, and dry - perfect for drinking as soon as you receive it.
No matter which you choose, either of these sparkling wines from Australia is guaranteed to be enjoyed by all of your friends and family.